Tawa Roti is a soft, whole wheat flatbread cooked on a hot griddle. It’s a staple Indian dish, typically served with curries or vegetables.
Tawa Roti is a type of Indian flatbread cooked on a tawa (a flat, round griddle). Made from whole wheat flour, the dough is rolled into thin rounds and cooked on the hot tawa until golden brown with soft, slightly crispy edges. It’s a staple in Indian households, often served with curries, dals, or vegetables.
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