Soya Chilli is a spicy Indo-Chinese dish featuring protein-rich soyabean nuggets, served dry or with gravy. It’s a flavorful vegetarian option often enjoyed as part of veg curries.
Soya Chilli is a versatile Indo-Chinese dish often enjoyed as a spicy appetizer rather than a curry, especially in its dry form. However, it can also be prepared as a gravy-style dish, making it a great option to pair with rice or noodles. Soya chunks add a hearty, protein-rich element, making it a popular choice for vegetarian mains or side dishes in Indo-Chinese cuisine.
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