Crispy-fried mixed veggies tossed in a spicy, tangy sauce—an irresistible, crunchy treat!Crispy mushrooms stir-fried with peppers and onions in a spicy, tangy sauce—a bold, flavorful Indo-Chinese treat!
Savor the delicious fusion flavors of our Mushroom Chilli! Fresh mushrooms are lightly battered and fried until golden, then tossed with bell peppers, onions, and green chilies in a spicy, tangy soy-based sauce. Each bite offers the perfect balance of heat, umami, and crunch, making this dish a satisfying appetizer or side. Garnished with spring onions, Mushroom Chilli is a must-try for lovers of Indo-Chinese cuisine who crave a flavorful, vegetarian option.
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