Mix Pakora is a crispy Indian fritter made by deep-frying assorted vegetables like potatoes, onions, and spinach in a seasoned chickpea flour batter. It’s a popular snack, often enjoyed with mint or tamarind chutney.
Mix Pakora is a popular Indian snack made by deep-frying a variety of vegetables coated in a seasoned chickpea flour batter. Common vegetables used include potatoes, onions, spinach, cauliflower, and green chilies, which are cut into pieces and dipped in a spiced batter before frying. The result is a crispy, golden-brown fritter with a crunchy exterior and a soft, flavorful interior. Mix Pakoras are typically served hot with mint or tamarind chutney, making them a perfect snack for rainy days or chilly evenings.
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