Laccha Paratha is a flaky, layered flatbread made from whole wheat flour, often served with curries or yogurt.
Laccha Paratha is a layered, flaky Indian flatbread made from whole wheat flour. The dough is rolled into thin layers, then folded and cooked on a tawa, creating a crispy exterior and soft, layered interior. It’s commonly served with curries, dals, or yogurt.
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