Kadai Paneer

Indulge in the bold flavors of Kadai Paneer, a classic North Indian dish that’s both spicy and aromatic. Fresh paneer cubes are cooked in a rich, tangy tomato-based gravy with a unique blend of spices like cumin, coriander, and garam masala, offering a robust, flavorful kick. The dish gets its signature taste from the traditional "kadai" (wok), which imparts a smoky flavor to the curry. Garnished with fresh coriander and julienned ginger, Kadai Paneer pairs perfectly with naan, roti, or steamed rice.