Fried Green Chilli salad features crispy, spicy fried chilies paired with fresh vegetables like onions, tomatoes, and cucumbers for a bold and flavorful side dish.
Fried Green Chilli can also be served as a part of a salad, where whole green chilies are lightly fried and then paired with other fresh ingredients like onions, tomatoes, and cucumber. The crispy, spicy chilies add a bold, fiery flavor to the salad, making it a zesty and flavorful side dish to complement meals.
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