A rich, creamy blend of black lentils and kidney beans, slow-cooked with aromatic spices and finished with a touch of butter and cream. Pure comfort in every bite!
A timeless North Indian classic, our Dal Makhani is a rich, creamy, and flavorful blend of whole black lentils (urad dal) and red kidney beans, slow-cooked to perfection. Simmered overnight to develop deep, earthy flavors, and infused with aromatic spices, this luxurious dish is finished with a touch of fresh cream and a hint of butter for a velvety texture. Ideal for pairing with our fluffy naan or steamed basmati rice, it’s comfort food at its finest—simple, satisfying, and irresistibly delicious.
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