Aloo Gobhi is a classic Indian dish made with potatoes and cauliflower cooked in a blend of spices. Mildly spiced and aromatic, it’s a comforting vegetarian curry often enjoyed with roti or rice.
Aloo Gobhi is a classic North Indian vegetable curry made with potatoes (aloo) and cauliflower (gobhi) cooked in a blend of aromatic spices. The dish features tender pieces of potato and cauliflower seasoned with cumin, turmeric, coriander, and garam masala, creating a flavorful, mildly spiced curry with a golden color. Often garnished with fresh cilantro, Aloo Gobhi is typically served with roti, naan, or rice, making it a comforting and wholesome vegetarian dish enjoyed across Indian households.
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